South African Dairy Championships

The championships consist of ten categories (cheese, butter, yoghurt, cottage cheese, ice cream, cultured and flavoured milk, dairy desserts, dairy dips, milk and UHT milk, cream) and more than 100 classes for end products in the dairy industry. The SA Dairy Championships is unique in South Africa and is regarded by the industry as a world-class event.

2005

2006

2007

2009

2010

2011

2012

2013

2014

2015

2016

2017

2018

2019

Tanglewood

Feta – Plain

Feta – Greek Herb

Feta – Pepper

Cream Cheese – Pepper

Cottage Cheese – Plain

Feta – Greek Herb

Crème de Fromage

Cottage Cheese – Litchi & Pine

Yoghurt – Passion Fruit

Chèvre - Plain

Yoghurt - Peach

Highvelder Classic

Cottage Cheese – Plain

Yoghurt - Plain

Yoghurt - Strawberry

St Catherine’s Camembert

Mulderswood

Cottage Cheese - Pepper

Yoghurt - Plain

Yoghurt – Tropicool

Tanglewood

Chèvre - Plain

Coeur de Crème (Camembert)

Yoghurt – Passion & Pine

Sonata – Sheep Camembert

Serengeti - Sheep

Feta – Pepper

Highvelder Classic

Cottage Cheese – Plain

Cottage Cheese – Pepper

Serengeti – Sheep

Tanglewood

VonTobien

St Catherine’s Camembert

Cottage Cheese - Plain

Savannah – Sheep 

Serengeti - Sheep

Serengeti - Sheep

Forest Phantom

Kilembe

Benedictus – Sheep

Nederwood

Kilembe

Feta - Plain

Labne - Gooseberry

Yoghurt – Peach Melba 

Serengeti - Sheep

Tanglewood

Kabaka                                               

St Catherine’s Camembert

Drinking Yoghurt - Plain

White Velvet – Jersey Brie

Balmoral – Jersey

Kalabash - Jersey

Serengeti – Sheep

Sonata – Sheep’s Camembert

White Velvet – Jersey Brie

Amboseli – Jersey 

St Francis of Ashisi – Mixed Goat/Jersey

Feta - Plain 

St Catherine’s Camembert

Tanglewood

Kilimanjaro                                          Benedictus – Sheep

Contact Us

  • White Facebook Icon
  • White Instagram Icon

© |2019 All content is property of Belnori| All Rights Reserved

Proudly Designed by Doubleyou Content and Media Management