St Francis of Ashisi - 2019 Product of the Year

Updated: Aug 22, 2019

A mould-ripened Cream Cheese encased in ash and with a few layers of ash through it. Creamy - with a subtle mushroom flavour. A delicate and Humble little cheese.


“For a product to be awarded the prestigious title of Dairy Product of the Year in a competition of this nature is a long and difficult journey, and the dream of every dairy technologist,” says chief judge and international dairy expert Kobus Mulderin a press release.

“Not only is it an extraordinary performance, but also a proof of sustained good manufacturing knowledge and practices, as well as quality control.”

Mulder says St Francis of Ashisi’s soft, melt-in-the-mouth texture and creamy taste deserves a place on every cheeseboard. The cheese is made using the lactic acid coagulation method, which is well known in France. The cheese is covered in a white edible fungus and vegetable ash, which helps to curb the lactic acid development in the cheese.


Read more at:

https://www.netwerk24.com/landbou/Nuus/boetiekkaas-is-sa-se-suiwelproduk-van-die-jaar-20190329?fbclid=IwAR09f2y-ZHKHh_7_rhdVX9v0vMrb7q5lnaPwIcJimbKbL_iT9mAnVvWqO2A


https://www.cheesesa.co.za/awards/product-of-the-year/




12 views

Contact Us

  • White Facebook Icon
  • White Instagram Icon

© |2019 All content is property of Belnori| All Rights Reserved

Proudly Designed by Doubleyou Content and Media Management